With the first day of summer quickly approaching, now is the perfect time to get started with some locally prepared, macro based meals from Fresh ‘N Fit Cuisine. With over 300 meals to choose on 7 different menus, you’ll never experience mealtime boredom again.
Enjoy these new clean, chef prepared meals as well as dozens more and we’ll give you $20 off your first order when you use promo code BLOGJUNE20 at checkout.
Steak Fajitas Served on a Whole Wheat Tortilla with Grilled Peppers, Onions, Mushrooms and Sour Cream. Low Fat Refried Pinto Beans Topped with Low Fat Cheddar Cheese on the Side.kcal: 423 | P: 36g | C: 41g | F: 10g
- Breakfast Scramble Loaded with Scrambled Eggs, Salsa, Black Beans, Peppers and Low Fat Cheddar Cheese. Served with a Red Potato Hash and Fresh Fruit.
kcal: 411 | P: 28g | C: 27g | F: 13g
- Mediterranean Turkey Burger Made with Kalamata Olives, Red Onions and Feta Cheese. Served with a House Made Sundried Tomato Aioli and Sweet Potato Hash. Lettuce, Tomato & Onion on the Side.
kcal: 396 | P: 29g | C: 20g | F: 23g
- Lemon Thyme Roasted Chicken Thighs Served with Roasted Balsamic Brussels Sprouts and Carrots.
kcal: 380 | P: 38g | C: 17g | F: 16g
- Farm Smart Steak and Baked Eggs with Fresh Fruit on the Side.
kcal: 414 | P: 37g | C: 29g | F: 16g
- Dijon Villari Foods Pork Breakfast Skillet with Sweet Potatoes, Roasted Red Peppers, and Onions. Fresh Fruit on the Side.
kcal: 466 | P: 37g | C: 29g | F: 12g
- Green Curried Shrimp Made with Garlic, Onions, Coconut Milk, Bell Peppers and Spinach Topped with Almonds Served Over Yucca. Snowpea and Cauliflower Medley on the Side.
kcal: 351 | P: 37g | C: 33g | F: 7g
- Orange Chicken Satay Made with Chicken Thighs, Garlic, Chinese Five Spice, Red Pepper Flakes and Oranges. Served with a Daikon & Rainbow Carrot Slaw. Mandarin Orange & Kale Salad with a Citrus Coconut Dressing on the Side.
kcal: 438 | P: 35g | C: 28g | F: 22g
- Macadamia Crusted Maple Leaf Farms Duck Served with a Spicy Ginger Honey Sauce. Asian Vegetable Blend Topped with Sesame Seeds on the Side.
kcal: 410 | P: 25g | C: 37g | F: 18g
- Poached Wild Caught Salmon with Bay Leaves and Peppercorns Served Over a Cauliflower Mash. Fresh Asparagus and Carrots on the Side.
kcal: 417 | P: 37g | C: 27g | F: 19g