With Thanksgiving only a few days away, we want to make eating healthy as easy as possible, especially after the big day. So consider trying our nutritionally balanced, calorie and portion controlled meals to help minimize some of the effects you’ll feel from going back for that second and third helping.
New Meals For The Week Of November 27th
- Apple Cheddar Scone Made with Fire Roasted Fuji Apples. Served with Butter and Hard Boiled Eggs on the Side.
kcal: 417 | P: 17g | C: 27g | F: 25g
- Lemon Dill Salmon Served Over Penne Pasta and Topped with a Lite Lemon Butter Sauce. Spinach Salad with Carrots, Sunflower Seeds, Onions and Balsamic Dressing on the Side.
kcal: 422 | P: 26g | C: 41g | F: 19g
Mandarin Chicken Pasta Salad Made with Farfalle Pasta, Red Onions, Bell Peppers, Spinach, Grape Tomatoes, Garlic and Sesame Oil. Served with Garlic Herbed Naan on the Side.kcal: 413 | P: 40g | C: 30g | F: 12g
- Creamy Black Bean and Chipotle Soup Made with Onions, Chipotle Peppers, Garlic, Cilantro and Ground Chili. Served with a Cheese and Cilantro Quesadilla. Fresh Pico de Gallo and Sour Cream on the Side.
Enjoy our new offerings for next week because we’ve got your post holiday recovery meals all set and ready to go. We’re happy to announce that we’ve extended our order cutoff time to Friday mornings at 9am, so now you’ll have a little extra time to place your order for next week and when you do, make sure to use promo code BLOG1120 at checkout to get $20 off your next order!