Meet our staff
Elston is a consumer marketing executive with 20+ years of experience driving product marketing strategies that position start-ups and Fortune 500 companies for accelerated revenue growth and market expansion. Prior to being recruited to lead Fresh ‘n Fit by the previous owner, he was vice president at a healthy food plan company where he led the company from start-up to market leader within 2 years.
Senior Vice President of Operations
Phyllis has over 20 years’ experience in operations, retail management and customer service, in addition to experience teaching continuing education programs for Franklin Covey Leadership Training, Consulting and Management. Passionate about delivering an exceptional customer experience, she joined our team after serving as Operations Manager in the healthy meal plan industry, where her Customer Success Model increased customer retention for six years in a row.
With more than 10 years of experience, Micah manages the daily operations of the Fresh n’ Fit Cuisine kitchen, ensuring consistency and excellence in the quality and taste of our food. With a broad knowledge of menu and dessert planning, butchering, pastries, baking, charcuterie and sausage making, Micah’s extensive knowledge translates to meals that are not only innovative but mouth-watering as well.
Aaron received his Applied Science degree in Culinary Arts in 1997, and has been cooking ever since. Having worked in a variety of roles such as Kitchen Manager, Production Chef and Executive Chef, Aaron has built a solid foundation of experience with menu design and planning, kitchen operations, stock and demi-glaze production, desserts, soups and sauces, as well as specializing in international cuisines.