Meet our staff

Executive Team

Elston Collins
Elston is a consumer marketing executive with 20+ years of experience driving product marketing strategies that position start-ups and Fortune 500 companies for accelerated revenue growth and market expansion. Prior to being recruited to lead Fresh ‘n Fit by the previous owner, he was vice president at a healthy food plan company where he led the company from start-up to market leader within 2 years.

Phyllis White
Senior Vice President of Operations
Phyllis has over 20 years’ experience in operations, retail management and customer service, in addition to experience teaching continuing education programs for Franklin Covey Leadership Training, Consulting and Management. Passionate about delivering an exceptional customer experience, she joined our team after serving as Operations Manager in the healthy meal plan industry, where her Customer Success Model increased customer retention for six years in a row.

Culinary Team

Micah Gower

Executive Chef
With more than 10 years of experience, Micah manages the daily operations of the Fresh n’ Fit Cuisine kitchen, ensuring consistency and excellence in the quality and taste of our food. With a broad knowledge of menu and dessert planning, butchering, pastries, baking, charcuterie and sausage making, Micah’s extensive knowledge translates to meals that are not only innovative but mouth-watering as well.

Aaron McCray
Production Chef
Aaron received his Applied Science degree in Culinary Arts in 1997, and has been cooking ever since. Having worked in a variety of roles such as Kitchen Manager, Production Chef and Executive Chef, Aaron has built a solid foundation of experience with menu design and planning, kitchen operations, stock and demi-glaze production, desserts, soups and sauces, as well as specializing in international cuisines.

Danielle Boorn
Garde Manger Chef
After receiving her culinary arts degree from the Art Institute of Atlanta, Danielle began her almost 2 decades long career as a line cook. Armed with little more than passion and an unstoppable drive, she worked her way up to a variety of positions that included pastry chef, baker, catering director as well as executive chef at several Atlanta-based establishments. A truly memorable moment of her career came when was she was selected to participate in season 11 of Hell’s Kitchen. Gaining immeasurable experience from Chef Gordon Ramsey, Danielle continues to impress her team every day with her positive attitude, attention to detail and creative culinary solutions.

Corporate Team

David Rogers
Director, Corporate and Healthcare Business Development

Roger Spence
Social Media Manager

Jacob Scott
Distribution Manager



  • Just a simple request…I am a regular subscriber of the Healthy Mix 5 day dinner plan.
    My husband does the custom 5 day lunch and dinner plan. He raves about the vegetarian meals.
    My request/suggestion is that you consider throwing some vegetarian meals into the Healthy Mix plan. Would that be a possibility?


    • Kevin, Thanks for your comment. We actually do have many vegetarian meals on our Healthy Mix menu. Our chefs try to make the HM menu have a wide variety of dishes. On our current Spring ’17 menu you can enjoy meals like our Black Bean burrito, grilled cheese panini, our crusted quiche, and our bean & cheese enchiladas to name a few. If you would like even more vegetarian meals, you should try our Custom menu where you can create your own menu by selected meals from each of our different menus. You can also add individual meals to any plan (or order them by themselves). So you could order a HM menu and add several individual vegetarian meals with our a la carte option.

      If you have any other questions, please do not hesitate to contact our customer service at 678-208-0341 or email them at

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