Meet our staff
Elston is a consumer marketing executive with 20+ years of experience driving product marketing strategies that position start-ups and Fortune 500 companies for accelerated revenue growth and market expansion. Prior to being recruited to lead Fresh ‘n Fit by the previous owner, he was vice president at a healthy food plan company where he led the company from start-up to market leader within 2 years.
Senior Vice President of Operations
Phyllis has over 20 years’ experience in operations, retail management and customer service, in addition to experience teaching continuing education programs for Franklin Covey Leadership Training, Consulting and Management. Passionate about delivering an exceptional customer experience, she joined our team after serving as Operations Manager in the healthy meal plan industry, where her Customer Success Model increased customer retention for six years in a row.
Vice President of Business Development
Mark has over 15 years of experience driving the growth of multiple retail and B2B operations. In his previous role as Sales Representative for Fresh ‘n Fit Cuisine, he played a significant role in the tremendous growth of the company by building partnerships and collaborating with the fitness and wellness community. With seven years of experience in the healthy meal plan industry, he has unparalleled knowledge and active participation in healthcare-related promotions, open house and customer appreciation events.
With more than 10 years of experience, Micah manages the daily operations of the Fresh n’ Fit Cuisine kitchen, ensuring consistency and excellence in the quality and taste of our food. With a broad knowledge of menu and dessert planning, butchering, pastries, baking, charcuterie and sausage making, Micah’s extensive knowledge translates to meals that are not only innovative but mouth-watering as well.
“Pastry Chef” are 2 words that most people love to hear and when you taste Fresh ‘n Fit Cuisine’s house made protein bars, low calorie desserts and the seasonal treats on our line of Fresh Extras, you’ll understand why. With a degree in Culinary Arts/Hospitality and an extensive background in baking, pastry creation, dessert sauces, menu development, dessert design and execution, A la Carte presentations, bread baking, sugar and chocolate work and generally being one of the nicest people you will ever met, it’s no surprise that Rachael’s contributions to our kitchen are unmatched.
Aaron received his Applied Science degree in Culinary Arts in 1997, and has been cooking ever since. Having worked in a variety of roles such as Kitchen Manager, Production Chef and Executive Chef, Aaron has built a solid foundation of experience with menu design and planning, kitchen operations, stock and demi-glaze production, desserts, soups and sauces, as well as specializing in international cuisines.
Julia Lott MS, RD, LD
Director, Corporate and Healthcare Business Development
Social Media Manager
Event Sales & Marketing Representative
CrossFit Sector Sales Representative