Save The Date: Fresh N Fit Cuisine’s New Fall Menus Arrive On October 5th

Can you believe it’s already October? In spite of 2020 being an “interesting” year to say the least, it has really flown by. Our new Fall menus arrive on Monday, October 5th and our chefs have so many delicious and seasonal meals planned.

Here’s a few of our favorites from our upcoming menus so if you see something you like, make sure to pre-order now since some of our new meals may be produced in limited quantities due to COVID19 product availability issues.

Low Carb:
Pork Sausage Gravy + Roasted Sweet Potatoes – Pork Sausage Gravy Made with All Natural Ground Pork Over Roasted Sweet Potatoes Served with Hard Boiled Egg.
Lemon Basil Shrimp + Asparagus – Lemon Basil Shrimp with Spinach, Tomato, Sweet Potato & Mushroom Ragout Served with Asparagus on the Side.
Cuban Style Mojo Pork + Vegetable Stew – Cuban Style Mojo All Natural Pork Flavored with Cilantro, Garlic and Lime Juice. Served with a Vegetable Stew Made with Okra, Tomatoes, Onions, Carrots, Celery and Diced Jalapenos.

Paleo:
Stewed Spiced Apple & Nut Crumble – Stewed Spiced Apples Made with Cinnamon Topped with Pecans & Toasted Almonds. Served with Spaghetti Squash & Pork Ham Hash Browns.
Bacon Turkey Burger + Dijon Aioli – Sweet Potato, Spinach and Bacon All Natural Turkey Burger with Lettuce and Onion. Served with a Dijon Aioli and Fresh Fruit on the Side.
Ginger Peach Salmon + Asian Veggie Medley – Ginger Peach Glazed Salmon with an Asian Vegetable Medley of Snow Peas, Carrots, Ginger, Red Onions and Mushrooms Made with Sesame Oil.

Healthy Mix:
Pumpkin Spice Bread with Turkey Canadian Bacon – This customer favorite is made with brown sugar, cinnamon, nutmeg and cloves and served with turkey Canadian bacon and a hard boiled egg.
Cajun Roasted Turkey + Corn Maque Choux – Cajun Roasted Turkey Breast Served with Ground Turkey Dirty Rice and Cajun Corn Maque Choux Made with Onions, Peppers and Jalapenos.
Herb and Garlic Roast Beef + Parmesan Polenta – Herb and Garlic Roast Grass Fed Beef with a Peppercorn Jus Served Over a Parmesan Polenta Cake. Root Vegetable Medley on the Side.

Keto:
Turkey Carnitas + Cilantro Cole Slaw – Turkey Carnitas Made with All Natural Turkey Breast Served over Cilantro Cole Slaw Topped with Mojo Aioli and Chili Spiced Pumpkin Seeds.
Italian Chicken Thigh + Wilted Kale – Italian Springer Mountain Farms Chicken Thigh with Roasted Tomato Sauce Made with Garlic and Italian Seasoning Topped with Mozzarella Cheese Served Over Wilted Kale.
Grass Fed Steak with an Asiago Cream Sauce – Grass fed steak topped with an asiago cream sauce, bell peppers, mushrooms and topped with pine nuts.

Vegetarian:
Lentil Quinoa Salad – Lentil Quinoa Salad Made with Spinach, Red Onions, Tomatoes and Pecans Topped with Mandarin Oranges Served with an Oil Free Balsamic Citrus Vinaigrette.
Chick Pea and Carrot Stew + Fresh Kale Salad – Chick Pea and Carrot Stew Made with Onions, Tomatoes, Garlic and Tofu Served with Cornbread. Kale Salad Topped with Shredded Carrots, Grape Tomatoes, Sunflower Seeds and Coconut Vinaigrette.
Mozzarella & Mushroom Quiche + Mixed Grain Salad – Mozzarella, Mushroom and Sundried Tomato Quiche Served with a Mixed Grain Salad.

Of course, there are dozens more on each menu so if you need help getting set up, please reach out to Customer Service at 678-208-0341 and you’ll be taken care of immediately.


The beginning of the new season is the perfect time to give Fresh N Fit Cuisine a try! Use promo code OCTBLOG01 at checkout to get $20 off your first order and free contactless home delivery! (This promotion is not valid with any other discount)

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