Fresh ‘N Fit Cuisine’s Featured Meals For The Week of November 19th
Have you been craving some Thanksgiving dishes but can’t wait until next Thursday? Place your order before our 9am, Friday cutoff time and try our Oven Honey Roasted Turkey Breast + Cranberry Chutney + Pecan Cornbread Stuffing that’s part of our Healthy Mix menu.
If this is your first time trying Fresh ‘N Fit Cuisine, use promo code TURKEYNOW20 at checkout and take $20 off your order.
- Breakfast Burrito Made with Egg Whites, Cheddar Cheese, Black Beans and Chicken Sausage. Served with Seasoned Red Potatoes and Pico de Gallo.
kcal: 382 | P: 23g | C: 57g | F: 5g
- Philly Cheese Steak Pita Made with Marinated Skirt Steak, Bell Peppers, Onions and Mushrooms Topped with Swiss Cheese. Served with a Red Bean & Feta Salad.
kcal: 419| P: 34g | C: 36g | F: 16g
- Oven Honey Roasted Turkey Breast Topped with Cranberry Chutney Over Pecan Cornbread Stuffing. Served with a Green Bean and Wild Mushroom Bake Topped with Crispy Onions.
kcal: 412 | P: 26g | C: 36g | F: 20g
- Pumpkin Cranberry and Walnut Muffin Served with Butter. Veggie Sausage Link and Low Fat Fruit on the Bottom Yogurt on the Side.
kcal: 386| P: 12g | C: 46g | F: 16g
- Roasted Vegetable Mac-n-Cheese with Asparagus, Brussels Sprouts, Mushrooms and Sun Dried Tomatoes. Served with Balsamic Green Beans and Blistered Cherry Tomatoes.
kcal: 417 | P: 26g | C: 49g | F: 13g
- Cajun Corn & Black Bean Cake Made with Veggie Sausage Patties, Egg & Flour Served over Cheddar Cheese Grits and Topped with Country Creole Gravy Made with Cream and Garlic. Vegetable Medley on the Side.
kcal: 423| P: 27g | C: 62g | F: 8g
- Ratatouille Eggs Made with Tomatoes, Zucchini, Yellow Squash, Basil and Bell Peppers. Served with Pork Sausage and Fresh Fruit on the Side.
kcal: 398 | P: 37g | C: 23g | F: 20g
- Mediterranean Chicken Thighs Topped with a Cucumber, Olive and Garlic Relish. Served with Roasted Vegetables and a Creamy Herb Vinaigrette Made with Coconut Milk on the Side.
kcal: 396 | P: 31g | C: 12g | F: 22g
- Blackened Mahi Mahi Topped with a Creole Coconut Sauce Served with Mashed Carrots. Steamed Broccoli and Roasted Parsnips on the Side.
kcal: 380 | P: 44g | C: 24g | F: 11g
- Tuscan Kale, Mushroom, and Roasted Red Pepper Frittata Served with Niman Ranch Bacon and Fresh Fruit.
kcal: 450 | P: 29g | C: 31g | F: 25g
- Pecan Crusted Pork Medallion with Braised Kale and Diced Onions. Served with Butternut Squash Soup on the Side.
kcal: 419 | P: 41g | C: 34g | F: 16g
- Bison Meat Loaf Made with Peppers and Onions Served with a Sage Infused Butternut Squash Mash. Fresh Herbed Gravy with Roasted Tomato & Green Beans on the Side.
kcal: 408 | P: 37g | C: 28g | F: 18g