Fresh ‘N Fit Cuisine’s Featured Meals For The Week Of November 5th

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Got lots of leftover candy from Halloween? Place your order by our 9am, Friday cutoff and you can start next week off the healthy way.

If this is your first time trying Fresh ‘N Fit Cuisine, use promo code STAYHEALTHYBLOG20 at checkout and take $20 off your order.


HEALTHY MIX

Breakfast
  • Whole Wheat Zucchini Bread Made with Cinnamon and Walnuts. Served with a Chicken Sausage Link and Egg Patty. Butter on the Side.
    kcal: 406 |  P: 21g  | C: 37g  | F: 20g

Lunch

Dinner
  • Turkey Pot Roast Made with Red Potatoes, Carrots, Celery and Onions. Served with Herbed Lima Beans.
    kcal: 398 |  P: 27g  | C: 42g  | F: 13g

VEGETARIAN
Breakfast

  • Nutella and Low Fat Cream Cheese Filled Crepes. Served with Hard Boiled Egg and Fruit.
    kcal: 422|  P: 15g  | C: 36g  | F: 20g

Lunch

  • Vegetable Gumbo Made with Celery, Bell Peppers, Onions, Carrots, Okra, Tomatoes and Veggie Crumbles. Served with Red Beans and Brown Rice.
    kcal: 381 |  P: 21g  | C: 60g  | F: 6g

Dinner

  • Veggie Pot Pie Made with Broccoli, Cauliflower, Potatoes, Carrots, Celery, Onions, Parmesan Cheese and Green Peas. Served with a Broccoli Cauliflower Blend Topped With Low Fat Cheese.
    kcal: 380|  P: 18g  | C: 61g  | F: 10g

LOW CARB

Breakfast
  • Arugula, Tomato and Goat Cheese Quiche Served with Pork Sausage Patty and Fresh Fruit.
    kcal: 393 |  P: 30g  | C: 21g  | F: 21g
Lunch
  • Ginger Shrimp Stir Fry Made with Sesame Oil, Sesame Seeds, Carrots, Onions, Cabbage, Snow Peas and Red Bell Peppers Served with a Ginger, Scallion and Cilantro Sauce Topped with Peanuts.
    kcal: 415 |  P: 31g  | C: 25g  | F: 22g
Dinner
  • Goat Cheese and Spinach Stuffed Bison Meat Loaf Served with a Sun Dried Tomato Pesto. Asparagus on the Side.
    kcal: 420 |  P: 41g  | C: 11g  | F: 25g

PALEO

Breakfast
  • Stewed Spiced Apples Made with Cinnamon Topped with Pecans & Toasted Almonds. Served with Spaghetti Squash & Pork Ham Hash Browns.
    kcal: 407 |  P: 23g  | C: 33g  | F: 22g
Lunch
  • Bison Meatballs Served Over a Sweet Potato Mash Topped with a Mushroom Sauce. Braised Greens and Butternut Squash on the Side.
    kcal: 424 |  P: 42g  | C: 22g  | F: 16g
Dinner
  • Orange Baked Salmon Served with Roasted Parsnips & Celery. Apple Braised Kale Topped with Red Chili Flakes on the Side.
    kcal: 397 |  P: 43g  | C: 26g  | F: 14g

If this is your first time trying Fresh ‘N Fit Cuisine, use promo code STAYHEALTHYBLOG20 at checkout and take $20 off your order.

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