Fresh ‘N Fit Cuisine’s Featured Meals For The Week Of October 29th

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Planning on going to any Halloween parties this weekend? Yeah… so are we. Stay on track with your healthy eating this week and it won’t be as bad if you have an extra caramel apple. Make sure to get your order placed before our Friday, 9am cutoff.

If this is your first time trying Fresh ‘N Fit Cuisine, use promo code BLOGWEEK1029 at checkout and take 10% off your order.


HEALTHY MIX

Breakfast
  • Asparagus & Parmesan Frittata Served with Fruit on the Bottom Yogurt and Chicken Sausage Patty on the Side.
    kcal: 378 |  P: 36g  | C: 26g  | F: 14g

Lunch

Dinner
  • Peppercorn Crusted Beef Tenderloin Atop Potato Gratin Made with Artichokes, Onions, Garlic, Eggs and Thyme. Roasted Roma Tomatoes on the Side.
    kcal: 421 |  P: 47g  | C: 19g  | F: 16g

VEGETARIAN
Breakfast

  • Belgian Waffles Served with a Mixed Berry Sauce and Cinnamon Whipped Topping. Cheese Omelet on the Side.
    kcal: 422 |  P: 14g  | C: 50g  | F: 18g


Lunch

  • Spinach & Artichoke Stuffed Baked Potato Made with Culinary Cream, Tofu and Parmesan Cheese. Served with a Mixed Greens Salad Topped with Cherry Tomatoes and Sunflower Seeds. Housemade Ranch Dressing on the Side.
    kcal: 418 |  P: 21g  | C: 46g  | F: 18g

Dinner

  • Tortilla Lasagna Made with Onions, Tomatoes, Green Peppers, Mushrooms, Cilantro, Corn and Spinach Topped with a Red Sauce. Served with a Mexican Vegetable Medley.
    kcal: 404|  P: 20g  | C: 35g  | F: 22g

LOW CARB

Breakfast
  • Almond Flour and Flax Muffin Sweetened with Honey and Molasses Served with Butter. Low Fat Cottage Cheese on the Side.
    kcal: 409 |  P: 24g  | C: 20g  | F: 27g
Lunch
  • Philly Cheese Steak Bowl Made with Marinated Skirt Steak, Bell Peppers, Onions and Mushrooms Topped with Swiss Cheese Served with a Red Bean & Feta Salad.
    kcal: 415 |  P: 38g  | C: 25g  | F: 19g
Dinner
  • Curried Turkey Stew Made with Tomatoes, Chick Peas, Coconut Milk, Almonds and Jalapeno. Served with a Roasted Harissa Butternut Squash.
    kcal: 415 |  P: 35g  | C: 24g  | F: 21g

PALEO

Breakfast
  • House Made Pork Sausage, Acorn Squash, Julienned Red Bell Pepper and Kale Hash Topped with Toasted Almonds. Fresh Fruit on the Side.
    kcal: 414 |  P: 16g  | C: 32g  | F: 27g
Lunch
  • Italian Beef Cabbage Wraps Made with Ground Beef, Artichokes, Onions and Fennel Served with Marinara. Broccoli, Carrot and Red Onion Medley on the Side.
    kcal: 358 |  P: 27g  | C: 22g  | F: 19g
Dinner
  • Crab Stuffed Salmon Topped with a Lemon Vinaigrette and Served with Baked Acorn Squash. Roasted Red Peppers and Spinach on the Side.
    kcal: 415 |  P: 34g  | C: 32g  | F: 18g

If this is your first time trying Fresh ‘N Fit Cuisine, use promo code BLOGWEEK1029 at checkout and take 10% off your order.

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