Fresh ‘N Fit Cuisine’s New Meals For The Week Of September 17th

Blog Header 09_11_18

We’re serving up more new Fall meals so take a minute to discover a new favorite on next week’s menus. First time to try Fresh ‘N Fit Cuisine? Use promo code NEWMEALS0917 at checkout and take $20 off your order.


HEALTHY MIX

Breakfast
  • Home Made Pumpkin Spice Breakfast Bread Made with Brown Sugar, Cinnamon, Nutmeg and Cloves. Served with Turkey Canadian Bacon and a Hard Boiled Egg.
    kcal: 409 |  P: 19g  | C: 40g  | F: 18g
  • Cinnamon and Apple Oatmeal Made with Walnuts, Cinnamon and Brown Sugar. Served with a Turkey Sausage Link.
    kcal: 404 |  P: 15g  | C: 41g  | F: 21g

Lunch

Dinner
  • Greek Chicken Thighs Atop Braised Cabbage Made with Oregano, Thyme, Garlic and Onions. Served with Grecian Potatoes and Feta-Tzatziki Sauce on the Side.
    kcal: 408 |  P: 38g  | C: 29g  | F: 15g
  • Homemade Beef Stew Made with Potatoes, Carrots, Onions and Celery. Served with Fresh Baked Corn Bread and Butter.
    kcal: 382 |  P: 28g  | C: 36g  | F: 12g

VEGETARIAN
Breakfast

  • Homemade Pumpkin Spice Bread Made with Brown Sugar, Cinnamon, Nutmeg and Cloves. Served with a Veggie Sausage Patty and Low Fat Yogurt with Fruit on the Bottom.
    kcal: 420 |  P: 26g  | C: 51g  | F: 14g
  • Apple Cinnamon Oatmeal with Walnuts, Brown Sugar and Raisins. Served with Veggie Sausage Links.
    kcal: 382 |  P: 15g  | C: 40g  | F: 14g

Lunch
  • Blackened Grouper Served with a Low Fat Creamy Cole Slaw and a House Made Shiitake Mushroom Salsa Made with Red Bell Peppers and Green Onions.
    kcal: 418 |  P: 39g  | C: 18g  | F: 21g
  • Turkey Goulash – Stew Made with Ground Turkey, Onions, Tomatoes, Acorn Squash, Carrots, Kale and Fresh Herbs. Served with a Mixed Green Salad Garnished with Pumpkin Seeds, Carrots & Grape Tomatoes and Balsamic Vinaigrette on the Side.
    kcal: 423|  P: 35g  | C: 18g  | F: 23g
Dinner
  • Salmon Topped with a Thai Green Sauce Made with Lime, Garlic, Crushed Red Pepper, Red Onions and Cilantro. Served with Ginger Mango Butternut Squash Puree. Portabella Mushrooms, Roasted Red Pepper & Asparagus Medley on the Side.
    kcal: 389 |  P: 48g  | C: 23g  | F: 11g

Dinner
  • Macadamia Crusted Maple Leaf Farms Duck Served with a Spicy Ginger Honey Sauce. Asian Vegetable Blend Topped with Sesame Seeds on the Side.
    kcal: 410 |  P: 25g  | C: 37g  | F: 18g

First time to try Fresh ‘N Fit Cuisine? Use promo code NEWMEALS0917 at checkout and take $20 off your order.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s