New Meals For The Week Of May 28th
Enjoy these new clean and healthy meals as well as dozens more and we’ll give you $20 off your first order when you use promo code MAYBLOG20 at checkout.
- Black Cherry Chocolate Chip Muffin Made with Almond Milk, Greek Yogurt, Vanilla and Honey. Served with Chicken Sausage Patty and Hard Boiled Eggs on the Side.
kcal: 383 | P: 26g | C: 30g | F: 17g
- Turkey BLT Made with Roasted Turkey Breast, Leaf Lettuce and Turkey Bacon. Served with a Multi-Grain Sandwich Round and a Tomato Garlic Aioli Made with Basil. Kale Salad with Matchstick Carrots, Red Cabbage, Grape Tomatoes and an Herb Vinaigrette on the Side.
kcal: 435 | P: 37g | C: 32g | F: 18g
- Apricot & Almond Chicken Breast Made with Garlic, Onions, Parsley and Ginger Served with Green Beans. Herb Roasted Baby Potatoes with Spinach on the Side.
kcal: 400 | P: 36g | C: 35g | F: 15g
- Turkey Tetrazzini Made with Whole Wheat Spaghetti, Celery, Onions and Parmesan Cheese. Served with Garden Peas.
kcal: 406 | P: 30g | C: 41g | F: 13g
- Black Cherry Chocolate Chip Muffin Made with Almond Milk, Greek Yogurt, Vanilla and Honey. Served with Veggie Sausage Patty and Hard Boiled Eggs on the Side.
kcal: 383 | P: 26g | C: 30g | F: 17g
- Roasted Portabella, Onion, Gorgonzola Cheese, Arugula, Tofu and White Bean Filled Wheat Pita Pocket. Served with Rosemary and Lemon Infused Roasted Potatoes.
kcal: 399 | P: 20g | C: 54g | F: 14g
- Vegetable Risotto Made with Carrots, Green Onions, Parmesan Cheese, Mushrooms, Zucchini, Asparagus and Peppers. Stewed Okra & Tomatoes on the Side.
kcal: 401 | P: 14g | C: 66g | F: 10g
- Blue Crab Cakes Made with Almond Flour Served Over Chef’s Choice Vegetable Medley with a Red Pepper Aioli. Arugula Salad with Sliced Radishes, Goat Cheese, Matchstick Carrots, Toasted Pecans and Raspberry Vinaigrette on the Side.
kcal: 422 | P: 27g | C: 14g | F: 29g
- Chicken Cordon Bleu Made with Ham, Spinach, Eggs and Low Fat Swiss Cheese. Served with Steamed Green Beans.
kcal: 395 | P: 56g | C: 11g | F: 13g
- Citrus and Rosemary Braised Chicken Thighs Made with Garlic and Oven Roasted Beef Topped with Blue Cheese Butter Sauce Made with Garlic and Onions Served Over Steamed Asparagus with Herbs and Roasted Roma Tomatoes.
kcal: 410 | P: 41g | C: 11g | F: 21g
- Jerk Chicken Thighs Served with a Mango Sweet Potato Mash and Caribbean Citrus Cole Slaw Made with Cabbage, Carrots, Bell Peppers and Mayonnaise. Pineapple Jalapeno Salsa on the Side.
kcal: 415 | P: 44g | C: 25g | F: 14g
- Dijon Villari Foods Pork Breakfast Skillet with Sweet Potatoes, Roasted Red Peppers, and Onions. Fresh Fruit on the Side.
kcal: 466 | P: 37g | C: 29g | F: 12g
- Tuscan Kale, Mushroom, and Roasted Red Pepper Frittata Served with Niman Ranch Bacon and Fresh Fruit.
kcal: 450 | P: 29g | C: 31g | F: 25g
- Mandarin Glazed Pork Chop Made with Ancho and Five Spice Seasoning, Red Pepper Flakes, Coconut and Mandarin Oranges. Served with an Asian Vegetable Medley.
kcal: 415 | P: 43g | C: 25g | F: 17g
- Chicken Fajitas Made with Grilled Onions, Peppers and Cilantro Served with Stewed Yucca. Fresh Salsa on the Side.
kcal: 400 | P: 38g | C: 36g | F: 9g
Blackened Shrimp Served with Zucchini Noodles Topped with a Lemon Butter Cream Sauce & Chopped Bacon.kcal: 664 | P: 38g | C: 6g | F: 55g
- Bison Burger Served with a Garlic Aioli and Dill Pickles. Roasted Radicchio and Steamed Broccoli on the Side.
kcal: 633 | P: 37g | C: 6g | F: 50g
Ancho Rubbed Pork Tenderloin Served Over Radishes & Asparagus Topped with Toasted Pumpkin Seeds and a Chili Lime Saffron Sauce Made with Cream.kcal:646 | P: 37g | C: 6g | F: 53g
- House Made Teriyaki Marinated Chicken Thighs Served Over a Medley of Asparagus, Red Cabbage & Mushrooms Topped with Toasted Almonds.
kcal: 627 | P: 36g | C: 5g | F: 56g
- Mustard Rubbed Pork Chop Served with Roasted Brussels Sprouts & Bacon Gravy with Fresh Thyme.
kcal: 671 | P: 40g | C: 6g | F: 52g