New Meals For The Week Of May 21st
With summer vacation quickly approaching, now is the perfect time to get started with some locally prepared, macro based meals from Fresh ‘N Fit Cuisine. With over 300 meals to choose on 7 different menus, you’ll never experience mealtime boredom again.
Enjoy these new clean and healthy meals as well as dozens more and we’ll give you 10% off your first order when you use promo code MAYBLOG10 at checkout.
- Montreal Steak Topped with a Salsa Verde Served Over a Medley of Swiss Chard, Spinach and Grape Tomatoes. Herb Roasted Yukon Gold Potatoes on the Side.
kcal: 398 | P: 44g | C: 31g | F: 11g
- Chicken Tamale Pie Made with Diced Chicken, Onions, Peas, Cheddar Cheese and Eggs. Served with Red Rice and Chili Spiced Pinto Beans.
kcal: 376 | P: 34g | C: 44g | F: 6g
- Asian Loaf Made with Veggie Crumbles, Green Onions, Ginger and Celery Served Over Brown Rice. Edamame Succotash on the Side.
kcal: 421 | P: 22g | C: 61g | F: 10g
- Ginger Peanut Chicken Made with Gluten Free Soy Sauce, Garlic, Red Pepper Flakes, Cilantro and Rice Wine Vinegar. Served Over an Asian Vegetable Medley.
kcal: 384 | P: 36g | C: 20g | F: 18g
- Citrus and Rosemary Braised Chicken Thighs Made with Garlic and Lemons Served with a Vegetable Medley of Green Beans, Carrots and Mushrooms.
kcal: 387 | P: 31g | C: 25g | F: 17g
- Roasted Chicken Cobb Salad Made with Italian Herb and Garlic Seasoned Chicken Breast, Scrambled Egg White & Tomato, Spring Mix, Carrots, Red & Green Onions. Served with Avocado Ranch Dressing Made with Anchovies, Mayo and Bacon.
kcal: 410 | P: 40g | C: 22g | F: 15g
- Turkey Salisbury Steak with a Mushroom Gravy Served Over a Cauliflower Mash. Mixed Vegetables on the Side.
kcal: 350 | P: 45g | C: 27g | F: 7g
- Sweet Potato Flavored BBQ Chicken Thighs Made with Cayenne, Organic Apple Juice, Caramelized Onions and Tomatoes. Served with a Butternut Squash Casserole Made with Mushrooms, Garlic, Onions and Coconut Milk. Green Beans and Portabella Mushrooms on the Side.
kcal: 402 | P: 38g | C: 30g | F: 15g
Dijon Chicken Breast Served with a Medley of Roasted Mushrooms, Broccoli and Bell Peppers Topped with Bacon.kcal: 626 | P: 41g | C: 9g | F: 5g
- Ancho Rubbed Pork Tenderloin Served Over Radishes & Asparagus Topped with Toasted Pumpkin Seeds and a Chili Lime Saffron Sauce Made with Cream.
kcal: 646 | P: 37g | C: 10g | F: 6g
Green Curry Swordfish Made with Cream and Coconut Milk Served over Kale & Bok Choy Seasoned with Sesame Oil and Garnished with Cashews.kcal: 673 | P: 31g | C: 9g | F: 6g
- Herb Crusted Petite Tenderloin Served with Ancho Riced Cauliflower & a Chimichurri Sauce Made with Kale, Fresh Herbs, Garlic, Lime Juice & Olive Oil.
kcal: 634 | P: 32g | C: 9g | F: 5g
- Italian Turkey Meatballs Made with Parmesan & Rosemary Served Over Italian Spaghetti Squash with Marinara Sauce & Topped with Toasted Pine Nuts.
kcal: 658 | P: 30g | C: 11g | F: 8g