New Meals For The Week Of March 12th

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Did you know that we’ve spent 15 years perfecting the clean, healthy menus we offer to you every week? Here’s the new meals that our chefs have added to next week’s line up.

Give Fresh ‘N Fit Cuisine a try today and use promo code MARCH20BLOG at checkout to get $20 off your next order and get the support and guidance of our nutrition coaches…for FREE!

Breakfast
  • Spanish Omelet Served with Romesco Vegetables Made with Asparagus, Red Peppers, Onions, Spinach, Almonds and Mozzarella Cheese. Chicken Sausage Link and Fresh Fruit on the Side.
    kcal: 424  |  P: 20g  | C: 37g  | F: 37g

Lunch

  • Bang Bang Shrimp Tacos with a Flour Tortilla and Sweet Chili Sauce. Served with Asian Cole Slaw Made with Cabbage, Carrots, Red Onions and Bell Peppers.
    kcal: 377  |  P: 31g  | C: 30g  | F: 10g
  • Grilled Chicken Panini with Arugula Pesto, Roasted Red Peppers, Spinach, Red Onions and Feta Cheese. Served with a Black Eyed Pea Salad with Feta Cheese and Peppers.
    kcal: 414  |  P: 35g  | C: 36g  | F: 14g
Dinner
  • Turkey Carnitas Served with Stewed Black Beans and Brown Rice. Fresh Pico de Gallo Made with Roma Tomatoes, Diced Jalapenos, Fresh Garlic and Cilantro on the Side.
    kcal: 417  |  P: 33g  | C: 48g  | F: 11g

VEGETARIAN
Lunch

  • Peanut Crusted Thai Tofu Tacos Served on Whole Wheat Tortillas with Asian Slaw. Fruit on the Side.
    kcal: 412 |  P: 18g  | C: 49g  | F: 14g
  • Black Bean Burrito with Low Fat Cheddar Cheese, Fresh Cilantro, Green Peppers and Salsa on a Whole Wheat Tortilla. Plantains and Low Fat Sour Cream on the Side.
    kcal: 400 |  P: 17g  | C: 59g  | F: 10g
Dinner
  • Boca Patty Topped with Roasted Tomatoes, Green Olives, Mushroms and Parmesan Cheese Served Over Zucchini Noodles. Quinoa Tabbouleh Salad on the Side Made with Cucumbers, Tomatoes, Mint and Greek Yogurt.
    kcal: 402 |  P: 31g  | C: 36g  | F: 18g

Breakfast
  • Breakfast Burrito Bowl Loaded with Chicken Sausage, Scrambled Eggs, Salsa, Black Beans, Peppers and Low Fat Cheddar Cheese. Fresh Fruit on the Side.
    kcal: 386 |  P: 42g  | C: 20g  | F: 12g
  • Quiche Lorraine Made with Eggs, Turkey Bacon, Green Onions Low Fat Swiss & Cheddar Cheese. Fruit on the Side.
    kcal: 380 |  P: 40g  | C: 18g  | F: 14g

Lunch

  • Mediterranean Chicken Thighs Topped with a Cucumber, Olive and Garlic Relish. Served with a Roasted Vegetable Salad and a Creamy Herb Vinaigrette Made with Coconut Milk on the Side.
    kcal: 396 |  P: 31g  | C: 12g  | F: 22g
  • Italian Beef Cabbage Wraps Made with Ground Beef, Artichokes, Onions, Fennel and Mozzarella Cheese Served with Marinara. Broccoli, Carrots and Red Onion Medley on the Side.
    kcal: 391 |  P: 43g  | C: 23g  | F: 15g
Dinner
  • Chimichurri Skirt Steak Made with Garlic, Cilantro, Jalapenos and Red Onions Served with Red Cabbage and Butternut Squash. Steamed Asparagus on the Side.
    kcal: 432 |  P: 31g  | C: 18g  | F: 27g
  • Turkey Swedish Meatballs in a Creamy Red Wine Sauce. Served with Roasted Mushrooms, Garlic and Spinach.
    kcal: 423 |  P: 38g  | C: 13g  | F: 25g
PALEO
Lunch
  • Mediterranean Chicken Thighs Topped with a Cucumber, Olive and Garlic Relish. Served with a Roasted Vegetable Salad and a Creamy Herb Vinaigrette Made with Coconut Milk on the Side.
    kcal: 396 |  P: 31g  | C: 12g  | F: 22g
  • Swiss Chard & Mushroom Stuffed Pork Burgers Served with Sweet Potato Wedges and Roasted Asparagus on the Side.
    kcal: 403 |  P: 41g  | C: 35g  | F: 13g

Give Fresh ‘N Fit Cuisine a try today and use promo code MARCH20BLOG at checkout to get $20 off your next order and get the support and guidance of our nutrition coaches…for FREE!

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