New Meals For The Week Of February 26th
No matter how busy your busy lifestyle is…we’ve got you covered. With over 350 meals that include paleo, vegetarian, keto, low carb, hCG, we’ve got something for everyone no matter what your health goals are. Our meals are made fresh each week and ready for you to eat…no prep required.
Give Fresh ‘N Fit Cuisine a try today and use promo code FEB20OFFBLOG at checkout to get $20 off your next order.
- Frittata Made with Low Fat Swiss and Cream Cheese, Chicken Sausage and Chives. Cinnamon & Raisin Apple Sauce topped with Pecans on the Side.
kcal: 380 | P: 35g | C: 26g | F: 14g
- Spinach, Pepper, Onion and Mozzarella Omelet Served with a Goat Cheese Hash Brown Bake.
kcal: 378 | P: 24g | C: 32g | F: 16g
- Roasted Vegetable and Herb Goat Cheese Flatbread Made with Butternut Squash, Roasted Zucchini, Red Peppers, Onions and Mushrooms. Served with a Spinach Salad and White Balsamic Vinaigrette on the Side.
kcal: 418 | P: 10g | C: 45g | F: 20g
- Pecan-Crusted Catfish on a Bed of Kale Topped with Lemon Butter Cream Sauce and a Tomato Dill Relish with Chef’s Choice Vegetable Mix on the Side.
kcal: 393 | P: 38g | C: 16g | F: 21g
- Stewed Spiced Apples Made with Cinnamon Topped with Pecans & Toasted Almonds. Served with Spaghetti Squash & Pork Ham Hash Browns.
kcal: 407 | P: 23g | C: 33g | F: 22g
- Pecan Crusted Pork Medallion with Braised Kale and Diced Onions. Served with Butternut Squash Soup on the Side.
kcal: 419 | P: 41g | C: 34g | F: 16g