New Meals For The Week Of December 4th

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Enjoy our new offerings for next week because we’ve got your post Thanksgiving recovery meals all set and ready to go. We’re happy to announce that we’ve extended our order cutoff time to Friday mornings at 9am. So now you’ll have some extra time to place your order for next week.

New Meals For The Week Of December 4th

HEALTHY MIX

Breakfast

  • Breakfast Burrito Made with Egg Whites, Cheddar Cheese, Black Beans and Chicken Sausage. Served with Seasoned Red Potatoes and Pico de Gallo.
    kcal: 382  |  P: 23g  | C: 57g  | F: 57g
Lunch
  • Tuscan Turkey Soup Made with Carrots, Celery, Onions, Kale, Tomatoes and White Beans. Served with an Italian Flat Bread Topped with Mozzarella, Tomatoes and Artichokes.
    kcal: 384  |  P: 32g  | C: 34g  | F: 16g
Dinner
  • Slow Cooked Turkey with a Carolina Style BBQ Sauce Served with a Creamy Coleslaw and Molasses Baked Beans.
    kcal: 422  |  P: 29g  | C: 45g  | F: 12g

VEGETARIAN

Breakfast
  • Whole Wheat Zucchini Bread Made with Cinnamon and Walnuts. Served with Butter, Veggie Sausage Patty and Boiled Egg.
    kcal: 408 |  P: 32g  | C: 33g  | F: 16g
  • Pea, Carrot and Ricotta Quiche Served with Veggie Sausage Patty and Fresh Fruit on the Side.
    kcal: 391 |  P: 34g  | C: 42g  | F: 10g
Lunch
  • Roasted Tofu & Zucchini Noodle Pasta Salad with White Beans, Grape Tomatoes, Artichokes, Onions, Cucumber, Black Olives, Peppercini, Green Beans, Spinach, Feta Cheese and Greek Dressing. Served with Whole Wheat Pita on the Side.
    kcal: 426  |  P: 24g  | C: 42g  | F: 21g

LOW CARB

Lunch
  • Italian Beef Cabbage Wraps Made with Ground Beef, Artichokes, Onions, Fennel and Mozzarella Cheese Served with Marinara. Broccoli, Carrots and Red Onions Medley on the Side.
    kcal: 391 |  P: 43g  | C: 23g  | F: 15g
Dinner
  • Cedar Plank Salmon Served with Mashed Sweet Potatoes and Collard Greens.
    kcal: 380 |  P: 35g  | C: 8g  | F: 17g
  • Italian Pork Sausage Links with Roasted Red & Green Peppers and Onions. Served over Spaghetti Squash with a Spicy Marinara Sauce Made with Celery, Carrots, Onions, Garlic, Tomatoes and Red Pepper Flakes.
    kcal: 414 |  P: 29g  | C: 23g  | F: 23g

PALEO

Dinner
  • Turkey Broccoli Mornay Made with Turkey Breast, Coconut Milk, Onions, Garlic, Mushrooms and White Wine. Cauliflower Mash and Cayenne Roasted Carrots & Pineapple on the Side.
    kcal: 396 |  P: 49g  | C: 31g  | F: 10g
  • Herb Chicken Breast with a Roasted Garlic Tomato Cream Sauce Made with Roasted Tomatoes, Coconut Milk, Garlic, Onions, Rosemary and Thyme. Served with Roasted Brussels Sprouts. Green Bean and Carrot Medley on the Side.
    kcal: 380 |  P: 41g  | C: 30g  | F: 11g
  • Mango Habanero Pork Made with Habanero Peppers, Garlic, Onions, Ancho Seasoning and Apple Cider Vinegar with Pickled Red Onions. Served with Santa Fe Cauliflower & Carrot Mash and Fajita Vegetables of Peppers, Onions & Mushrooms on the Side.
    kcal: 383 |  P: 46g  | C: 23g  | F: 13g

With Christmas and the other winter holidays only a few weeks away, we want to help you continue to eat healthy throughout the season so enjoy $20 off your first order with promo code BLOG1120 at checkout to get $20 off your next order!

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