Our New Winter Menu is here!

The holidays and new year have come and gone and now all that’s left are your resolutions. While 2015 was all about planning them, 2016 will be all about achieving them! And although our new winter menus launched earlier this week, the timing couldn’t be better. So whether you’re participating in your office’s 30 day weight loss challenge or just trying to get a head start on your summer beach bod, our chef prepared meals will help you every step of the way.

Highlights from our Winter Menu

Paleo: Organic, dairy & gluten free


Durham Ranch Bison Burger

  • Manhattan Clam Chowder Served with a Spinach Salad Topped with Pumpkin Seeds and a Balsamic Vinaigrette
  • Sliced Pork Loin with Cranberry Chutney and Collard Greens Topped with Roasted Pumpkin Seeds
  • Ginger Carrot Muffins Made with Almond Flour, Allspice, Cloves, Coconut, Raisins and Maple Syrup Served with Bacon and a Hard Boiled Egg
  • Tuscan Chicken Skillet made with Sun dried Tomatoes, Mushrooms, Garlic, Onions, Zucchini, Oregano and Thyme
  • Durham Ranch Bison Burger with Wild Mushrooms, Arugula and Sweet Potato Hash

Healthy Mix: Our traditional menu with a wide variety of dishes, as well as a no beef/seafood option


Oven Baked Chicken Breast

  • Grilled Cheese Panini Made with Low Fat Cheddar, Swiss and Mozzarella Cheeses Served with a Home Made Tomato Bisque Soup
  • Louisiana Style Chicken Sausage Gumbo Full of Fresh Vegetables Served Over Brown Rice with Cajun Red Beans on the Side
  • Oven Fried Chicken Breast Served with Garlic Mashed Yukon Gold Potatoes and Braised Wild Greens Flavored with Turkey Bacon
  • White Chili Made with Shredded Chicken Breast, Navy Beans, Diced Jalapeno and Cilantro Topped with Cheddar Cheese and Sour Cream Served with Cheddar Garlic Biscuit on the Side
  • Corn Tortilla Bake Made with Spinach, Black Beans, Corn, Diced Tomatoes and Mushrooms Topped with Low Fat Cheese Served with Mexican Vegetables

Chicken Tortilla Soup

Gluten Free: Offers a wide selection for those who want to reduce their gluten intake

  • Parmesan Crusted Seabass Served with Pesto Vegetable Medley of Zucchini, Yellow Squash, Roasted Red Peppers, Artichokes and Red Onion
  • White Bean Puttanesca Made with Fresh Tomatoes, Onions, Baby Spinach, Garlic, Black Olives & Capers Over Brown Rice Served with a Broccoli Rabe Saute
  • Chicken Tortilla Soup Made with Onions, Garlic, Tomatoes, Cilantro, Roasted Corn, Black Beans and Jalapenos Topped with Cheddar Cheese and Sweet Potato, Mushroom and Bell Pepper Saute on the Side
  • Baked Stuffed Tomatoes with Quinoa, Corn and Green Chiles Served with 3 Bean Salad on the Side
  • Crustless Tomato, Basil and Mozzarella Quiche with Smoked Applewood Bacon on the Side

Ginger Pork Stir Fry

Low Carb: Perfect for individuals looking to fast track their weight loss program

  • Quinoa Muffins Made with Egg, Feta Cheese, Summer Squash & Zucchini and Roasted Red Peppers Served with a Chicken Sausage Patty and Sweet Potato Hash
  • Moroccan Chicken Baked with Lemons, Olives, Tomatoes and Garlic Served with Saffron Cauliflower and Braised Wild Greens
  • Zucchini Lasagna Made with Lean Ground Beef, Tomatoes, Onions, Peppers, Garlic and Low Fat Mozzarella & Ricotta. Fresh Spinach, Carrot and Radish Salad Topped with Toasted Almonds and Lite Ranch Dressing
  • Savory Turkey Bolognese Made with Parmesan Cheese and Roasted Garlic Served Over Baked Spaghetti Squash.
  • Ginger Pork Stir Fry Flavored with Garlic, Cilantro and Brown Sugar Served Over Snow Peas, Red Peppers, Green Onions and Water Chestnuts

Stuffed Acorn Squash with Sweet Potato Risotto

Vegetarian: Our Lacto/Ovo menu offers delicious meatless alternatives that are low in fat and cholesterol

  • Chimichangas with Edamame & Black Beans and Low Fat Cheddar Cheese and Santa Fe Pilaf Made with Quinoa, Bulgur Wheat, Black Beans and Garlic
  • Sweet Potato Cottage Pie Made with Veggie Crumbles, Onions, Celery, Carrots, Garlic, Peas and Corn Served with Braised Greens
  • Veggie Sausage and Goat Cheese Tamales with Green Chilies Served with Pinto Beans, Brown Rice and Mexican Veggie Blend
  • Chili Rellenos with Black Beans, Onions and Pepper Jack Cheese Topped with a Rellenos Red Sauce Served with Grilled Plantains and Pinto Beans
  • Stuffed Acorn Squash Made with Lima Beans, Feta Cheese, Kale and Walnuts Served with a Fig and Sweet Potato Risotto
We also offer a custom menu that gives you the option to order the meals you want when you want it. With over 300 meals to choose from, there is something for everyone. We want to help you be successful in reaching your resolution of eating better so take advantage of our special offers to help get you on the right track by saving 10% off your first order with BLOG10!
New Year. New You. New Winter Menus.

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