The Diabetic Diet: Common Myths

So you’ve been diagnosed as pre-diabetic or with type 2 diabetes and your doctor has suggested you manage your condition with diet and exercise. This news can be overwhelming and trying to navigate through all the information can make it even worse. Thankfully, we’ve identified two great resources for you today. First from Ms. Charlotte Hayes, a Certified Diabetes Educator and Registered Dietitian, as well as some helpful information from nutrition411.org. Remember that Fresh ‘n Fit Cuisine’s healthy mix and low carb menus are great for managing diabetes. With a low glycemic index, low sodium, and low sugar levels, our meals provide balanced nutrition, convenient eating, and delicious flavors. Sign up for our blog and receive 10% OFF your first order with promo code BLOG 10!

Need to exercise but scared to start? In her book titled, The “I Hate to Exercise”, Charlotte Hayes, MMSc, MS, RD, CDE gives you ways to turn every day home activities into a low impact fitness plan you’ll love. Buy the book HERE and get started on your path to wellness!

hCG meals: Creole Tilapia, Garlic Chicken, Rosemary Cod, and Herb Beef Medallions

hCG meals: Creole Tilapia, Garlic Chicken, Rosemary Cod, and Herb Beef Medallions

Common Myths of Diabetes Diets from nutrition411.org

Myth: Carbohydrates are “bad. Avoid them.
Fact: Carbohydrates are an integral part of any diet, including the diet for diabetes. Carbohydrate-rich foods provide energy (calories), vitamins, minerals, fiber, and phytonutrients. You are asked to monitor your carbohydrate intake because carbohydrate has more of an impact on blood glucose levels than either fat or protein. Carbohydrates are found in starches, fruits, vegetables, and milk, making it very difficult to eliminate them from the diet. Some carbohydrates are better than others. Whole grains are always a better choice than refined carbohydrates, but you can incorporate all carbohydrates into a healthful meal plan.

Myth: You can never, ever eat another cookie.
Fact: All foods are “allowed” on the carbohydrate counting plan. You can work any food into the plan, in moderation. Of course, many foods are better choices than cookies on a daily basis, but you still can eat an occasional cookie.

Myth: You will need to prepare “special meals” for yourself.
Fact: You can eat with your friends and family. You may need to monitor your portion size or make wise choices when a varied selection of food is available, but you can eat the same meals as anyone else, as long as you have planned for it. You can dine in restaurants, eat at home with your family, or attend parties/events with buffets. Once you have dedicated yourself to the idea of integrating your diet into your current lifestyle, you can choose from many options of where and what to eat.

Myth: You need to buy “sugar-free” foods.
Fact: “Sugar free” does not mean “carbohydrate free.” Many sugar-free foods contain as many, or more, carbohydrates as “regular” versions. Your best bet is to carefully scrutinize all food labels. Remember that 15 grams (g) of carbohydrates equals 1 carbohydrate choice. It does not matter, for the sake of carbohydrate counting, what form those 15 g of carbohydrate come in—natural sugar, added sugar, grain, etc.

Myth: As long as you count carbohydrates, you can eat as much protein and fat as you want.
Fact: Unfortunately, people with diabetes have a much higher risk of developing cardiovascular disease. This is why it is so important not to focus exclusively on carbohydrate intake. The amount and type of fat that you consume is also very important to your health.

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